Elk Tenderloin with a Juniper Pink Peppercorn Shiraz Sauce & Autumn Fruit Compote
SW Rocky Mtn Trout Almondine
Potato & Apple Au Gratin or Yukon Gold Potato Souffle (Vegetarian)
Farmer’s Market Vegetable
Local Bakery Dinner Rolls with Chef Paired Butter & Low Cholesterol Brummel & Brown
Organic Mixed Field Greens with Choice of Salad Dressing
dessert
Belgian Chocolate Torte with Seeped Cherries & Pinion Nuts with a Warm Grand Marnier Sauce
Chocolate Torte with Scotch Seeped Raisins & Almonds with a Warm Amaretto Sauce
Served with French Vanilla Ice Cream
campfire cookout
happy hour
Chip & Dips
entree
Grilled Bison, Beef or Himalayan Yak Ribeye Steak with Telluride’s Own Rub & Multi Purpose SW Seasoning from Kendra’s KItchen
Farmer’s Market Onions & Seasonal Vegetable
Colorado Naturally Organic Baked Potatoes (Chef invitational to Governor’s Symposium, San Luis Valley for the Colorado’s Potatoes Grower’s Association)
Ranch Salad (a favorite of Ralph & Ricky Lauren – personal Chef for 4.5 years)
Local Bakery Bread & Butter
dessert
Dutch Oven Apple Cake with a Maple Bourbon Sauce
burger night
entree
Hummus & Telluride’s Own Crispitas, packaged in biodegradable cellulose bags
Beef, Bison, Elk & Yak Burgers/Slider Size, with condiments and Kendra’s Kitchen Special Sauce/Mayo
French Fries
dessert
Seasonal Fruit Shortcake with “Hunting Camp/River Raft” Whipped Cream (a tin can full of real heavy cream is passed amongst the guests to shake until whipped)