Dinner at Scullbinder Ranch

happy hour

Passed hors d’oeuvres & Creative Cocktail Hour 

First Course

Soup of the Harvest


Choice of:

  • Elk Tenderloin with a Juniper Pink Peppercorn Shiraz Sauce & Autumn Fruit Compote
  • SW Rocky Mtn Trout Almondine
  • Potato & Apple Au Gratin or Yukon Gold Potato Souffle (Vegetarian)
  • Farmer’s Market Vegetable
  • Local Bakery Dinner Rolls with Chef Paired Butter & Low Cholesterol Brummel & Brown
  • Organic Mixed Field Greens with Choice of Salad Dressing 
  • Belgian Chocolate Torte with Seeped Cherries & Pinion Nuts with a Warm Grand Marnier Sauce
  • Chocolate Torte with Scotch Seeped Raisins & Almonds with a Warm Amaretto Sauce 
  • Served with French Vanilla Ice Cream

campfire cookout

happy hour

Chip & Dips

  • Grilled Bison, Beef or Himalayan Yak Ribeye Steak with Telluride’s Own Rub & Multi Purpose SW Seasoning from Kendra’s KItchen 
  •  Farmer’s Market Onions & Seasonal Vegetable 
  •  Colorado Naturally Organic Baked Potatoes (Chef invitational to Governor’s Symposium, San Luis Valley for the Colorado’s Potatoes Grower’s Association)
  • Ranch Salad (a favorite of Ralph & Ricky Lauren – personal Chef for 4.5 years)
  • Local Bakery Bread & Butter
  • Dutch Oven Apple Cake with a Maple Bourbon Sauce 

burger night

  • Hummus &  Telluride’s Own Crispitas, packaged in biodegradable cellulose bags 
  • Beef, Bison, Elk & Yak Burgers/Slider Size, with condiments and Kendra’s Kitchen Special Sauce/Mayo
  • French Fries
  • Seasonal Fruit Shortcake with “Hunting Camp/River Raft” Whipped Cream (a tin can full of real heavy cream is passed amongst the guests to shake until whipped)