Food & Beverage

Our Menu

• Grilled Wild Alaska Salmon

  $

  Wild Alaska salmon, brown butter, lemon and capers.

• Grilled Sunnyside Farms Beef Ribeye

  $

• Sunnyside Farms Pork Tenderloin

  $

  with Onion Jus.

• Smashed Purple Potatoes

  $

  With aioli, pickled red onions, dill, and lemon zest.

• Fermented Brown Rice "Risotto"

  $

  with mushrooms and reggiano.

• Grilled Romanesco

  $

  Tahini, Lemon and Raisin. Romanesco is an edible flower from the family that includes broccoli, cauliflower, Brussels sprouts, and cabbage.

• $

  As much as possible, we utilize locally-sourced meats, vegetables, and alcohol for all our meals. Our goal is to give you a fantastic, local, and seasonally-appropriate fine-dining experience. We feature beverages from Mancos Brewing Company (the launching point for all our Ute Mountain Ute Tribal Park Tours), Fencline Cider, Guy Drew Vineyards, and Ska Brewing (Durango).