Our Menu

  • Grilled Wild Alaska Salmon

    $
    Wild Alaska salmon, brown butter, lemon and capers.
  • Grilled Sunnyside Farms Beef Ribeye

    $
  • Sunnyside Farms Pork Tenderloin

    $
    with Onion Jus.
  • Smashed Purple Potatoes

    $
    With aioli, pickled red onions, dill, and lemon zest.
  • Fermented Brown Rice "Risotto"

    $
    with mushrooms and reggiano.
  • Grilled Romanesco

    $
    Tahini, Lemon and Raisin. Romanesco is an edible flower from the family that includes broccoli, cauliflower, Brussels sprouts, and cabbage.
  • $
    As much as possible, we utilize locally-sourced meats, vegetables, and alcohol for all our meals. Our goal is to give you a fantastic, local, and seasonally-appropriate fine-dining experience. We feature beverages from Mancos Brewing Company (the launching point for all our Ute Mountain Ute Tribal Park Tours), Fencline Cider, Guy Drew Vineyards, and Ska Brewing (Durango).
catered dinner at scullbinder ranch
Ranch Gourmet Dinner.3
Scullbinder Ranch Gourmet Dinner
Fenceline Cider
Ranch Gourmet Dinner.1
Scullbinder Ranch Gourmet Dinner
Scullbinder Ranch Gourmet Dinner

 Our chefs are Mancos-based Ren Yates and Jesse Angelo Scarantino. At an additional cost (depending on the number of people who sign up), they will cook you this meal your first night at Scullbinder Ranch. Ranch visits, glamping opportunities, and gourmet meals are only available to people who sign up for Four Corners Guides Tours. You may co-create your own tour by emailing Doom, or sign up for one of our scheduled tours.

All food photos by Spencer J Harding. Cider photo by Steve Fassbinder.